High voltage Industrial electricians

Heavy duty maintenance fitters / mechanics

Broadband Designer Telecommunications network service provider, A full-service capability from planning and design, to construction, installation, operations and ongoing maintenance. immediate call for experienced broadband Designers to join the design and construction division. Responsibilities: ·Responsible for producing broadband designs for PDH, SDH, ATM, Megalinks, Frame Relay, ISDN and IP products. ·Responsible for producing detailed designs that include exchange equipment interconnections, ..... (continued)

Atelecommunications network service provider, possessing a full-service capability from planning and design, to construction, installation, operations and ongoing maintenance. Company is rapidly expanding Need an experienced Design Manager that has a minimum of 5 years working on boradband projects. You will be in charge of the design division and lead a team of broadband designers ranging from graduates all the way through to design specialists. The size of the team reporting to this position are as ..... (continued)

We are currently recruiting for a Sub station Electrical Fitter in Western Canada For a 6-12 months contract. Accommodation and flights provided. Starts 2009.Responsibilities: Experience on working on some or all of the following would be required, Systems/Plant includes HV Distribution and Switchgear, MV/HV transformers, MV motor starters and motors, Generators, UPS systems, Motor Control Systems/Equipment, Lighting. Cv's by email or fax only

Overhead High Voltage Power Linesman Experience/Education: Electrical Senior Trade Certificate or City & Guilds equivalent qualifications with at least 5/7 years relevant working experience. Fluent English and good health. To be eligible for hire, candidates will be required to complete a Security Clearance Check satisfactory to our Client.Flights and accommodation provided. CV's by email or fax only.

Investment within the Built Environment is most visible in the energy sector where the drive for low carbon generation, the need to replace aged assets and invest in energy management technologies is creating unique opportunities for talented individuals to thrive. Atkins is at the forefront of this development and has an enviable reputation for delivering flagship projects for our clients in Europe, the Middle East and China. Our Transmission and Distribution division operates in the competitive ..... (continued)

Job Summary The UK’s leading Sushi restaurant, with over 40 restaurants in 5 countries. Based on the concept of a Japanese ‘Kaiten’ sushi bar, and offering a quality, fast and fun dining experience for all age groups. Due to their continuing success they are expanding operations and have vacancies for Sous Chefs at restaurants located in Brent Cross and Croydon. Reporting to the Head Chef, the Sous Chef is required to be responsible for all aspects of supervising the Kitchen Team Leaders and Team Members ..... (continued)

The UK’s leading Sushi restaurant, with over 40 restaurants in 5 countries. Based on the concept of a Japanese ‘Kaiten’ sushi bar, and offering a quality, fast and fun dining experience for all age groups. Due to their continuing success they are expanding operations and have vacancies for Sous Chefs at restaurants located in Brent Cross and Croydon. Reporting to the Head Chef, the Sous Chef is required to be responsible for all aspects of supervising the Kitchen Team Leaders and Team Members and for ..... (continued)

Job Summary A Five Star Hotel part of a premier global brand is looking for a Sous Chef to assist The Executive Head Chef to manage and supervise all kitchen operations, ensuring food preparation, production, quality and a smooth running of individual sections. With 3 floors, 150 bedrooms, 3 food operations, a golf course and state of the art amenities this Hotel strives to make an impact on guests. As a Sous Chef you will be responsible alongside the Head Chef for the interview, selection, induction, ..... (continued)

Job Summary This gourmet entertainment company operates across the world and offers quality food and services in airline catering, event catering, Hotels, Restaurants and other bespoke catering services. They have a constant drive for innovation and quality, preparing fine dining, culinary classics and international cuisine using local and British products. You will be working in different venues around the UK, providing first class client services via an a la carte menu. Ideally you would have 5 years ..... (continued)

Job Summary This gourmet entertainment company operates across the world and offers quality food and services in airline catering, event catering, Hotels, Restaurants and other bespoke catering services. They have a constant drive for innovation and quality, preparing fine dining, culinary classics and international cuisine using local and British products. You will be working in different venues around the UK, providing first class client services via an a la carte menu. Ideally you would have 5 years ..... (continued)

Job Summary Are you an experienced Sous Chef with a passion and flair for a freshly produced, high quality menu? As Sous Chef you will have previous experience and a full understanding of budgeting, forecasting, GP's, profit and loss in order to achieve targets. A very hands on style and the ability to lead by example would be a great management quality within such a fast paced kitchen. You will also have the natural ability to communicate openly with the team, be receptive to their ideas, motivate them, ..... (continued)

Job Summary Are you a highly organised and creative chef who is tired of working every evening and weekend? If so, we have the perfect opportunity for you… This is Oxfordshire’s largest exhibition and conference venue with 36 conference spaces, accommodating from 2 to 1000 people for events such as meetings, conferences, exhibitions, weddings, parties and banquets. The majority of business is Monday to Friday. However, our chef would be required to work some evenings and weekends as the business requires eg ..... (continued)

Job Summary This leading Department Store in central London is looking for an experienced Pastry Sous Chef to join the team. The Pastry Kitchen consists of a team of dedicated and passionate Chefs producing the finest quality pastries, cakes and desserts for the Restaurants, banqueting and events. It is essentially a busy production kitchen working to targets and deadlines. My Client is currently recruiting for a talented Sous Chef to assist the Head Pastry Chef with the management of the Kitchen. The role ..... (continued)

Job Summary This leading Department Store in central London is looking for a Commis Chef to join the team. With over 10 Restaurants and our world-famous Foodhalls, this store is as much about fine food as it is luxurious merchandise. Our choice of restaurants over 7 floors offer anything from a freshly made cream cake or a pint of ale and hearty British fare, right through to fresh oysters and Champagne or a sit-down à la carte meal in opulent surroundings. The team consists of a large number of highly ..... (continued)

The culinary department consists of six food outlets: In-Room Dining, all day dining, Fine dining, two bars and a Grill. As Pastry Chef de Partie, you will be involved in the preparation of the pastry for all the food outlets. As Pastry Commis Chef you will assist the Pastry CDP in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required ..... (continued)

Job Summary This world renowned 5 Star Hotel has recently benefited from a make over, creating a unique, uncluttered and discreetly grand experience - resulting in the ultimate London stay for genuine connoisseurs' of luxury. The culinary department consists of six food outlets: In-Room Dining, all day dining, Fine dining, two bars and a Grill. As Pastry Chef de Partie, you will be involved in the preparation of the pastry for all the food outlets. As Pastry Chef de Partie you will assist the Pastry Sous ..... (continued)

Job Summary This unique Restaurant is looking for a strong Pastry Chef de Partie a high quality restaurant and bar in South London. Offering breakfast, lunch, afternoon tea and dinner 7 days a week. Pastry and desserts make up a large part of the business. We serve freshly baked pastries, celebration cakes, a la carte desserts and a stunning afternoon tea display everyday. The ideal pastry chef has top quality experience in 2AA / 3AA rosette restaurants and has a passion for very high quality desserts ..... (continued)

Job Summary One of the leading Five Star Hotels in the world is looking for an experienced and passionate Pastry Chef de Partie. As a Chef de Partie (Pastry), you will be required to assist the Senior Chef de Partie as well as the Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times. You will also be expected to ensure that the Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required. You should demonstrate ..... (continued)